Columbia University Dining

John Jay Dining Hall has a wide selection of food favorites that are available every day. For brunch, this includes eggs, bacon or sausage, hash browns, made-to-order omelettes, waffles, a large salad bar and fresh fruit. For dinner, menu mainstays include grilled chicken, hamburgers, hot dogs, turkey and veggie burgers, grilled cheese, the salad bar and desserts.

C olumbia R eaching O ut W ith N utrition ( C.R.O.W.N. ) program is committed to helping the Columbia community make healthy choices. As part of the program, John Jay Dining Menus Nutrition Facts are provided solely for the purpose of nutrition education and reference, and they are not intended to provide medical advice. They are not designed for specific individuals or specific situations and conditions, but rather to assist in making informed decisions. Columbia cannot be held responsible for the information or for any consequences arising from your use of this information. For your safety, please consult with a health professional before modifying dietary habits.

Please note that while we are in the process of adding nutrition labels to each menu item, we encourage students to email our registered nutritionist, Ina Tsagarakis, at iet2101@columbia.edu with any questions concerning the nutritional information of any item.

Menus are subject to change and may not always be entirely accurate, as certain items are added or taken away depending on season and availability. Thank you in advance for your cooperation and patience as we work to improve our online menu system.